About us

We nourish body and soul

Our history

Entremés is a restaurant with a double objective: to offer a place to enjoy the food and the atmosphere. The space is functional, bright and elegant.

Our Chef Cleide Dionisio, with an impressive reputation for her work at the Granada restaurant Pinot Noir, leads the kitchen with a unique gastronomic proposal every day.

We have both dishes to share and a tasting menu, with the aim of bringing creative and avant-garde cuisine to all audiences. Our professional and experienced team makes this proposal possible.

Our commitment

We are committed to offering the best products and serving our customers from the heart. We will do our best to make sure that our customers leave our restaurant happy and satisfied.

We hope you will be pleased with our service and our food.

Our excellent attention and service will make your visit unforgettable. We offer a unique, warm and cozy atmosphere for customers to enjoy a fun night out.

Our chefs

Behind the stove

Behind every dish there is a story of dedication, passion and love for creating unique dishes. These people make the kitchen a magical place where creativity and talent blend to create unique culinary experiences.