When we talk about Mexican gastronomy, no matter where in the world we are, the same dishes come to mind. Beans, burritos, tacos, quesadillas, totopos, enchiladas… However, few people know what authentic Mexican cuisine is really like. And precisely for this reason today we are going to compile 12 things that can never be missing in an authentic Mexican kitchen. So if you want to know some curiosities about Mexican gastronomy, don’t miss this post.
- The oven and its dual use
The oven is usually used to prepare food, although it is not widely used in Mexico. In fact, in most homes in the country it is used more for storing pots and pans than for cooking.
- Matches la central
All fire-operated stoves should have a good set of matches on hand. And in Mexico there is one type of matches that stands out above the rest: those of La Central. A 100% Mexican company with more than 130 years of history behind it.
- The molcajete
The molcajete and the tejolete, which is the stone that accompanies it, are an inseparable duo in every kitchen in the country. It is a volcanic stone mortar that has been used since pre-Hispanic times. It is commonly used to grind grains, spices and mix sauces.
- Clay pot
What would a Mexican kitchen be without a good clay pot inherited from grandmother or mother. That typical pot that has been on the stove for thousands of hours and works like never before to make rice or beans.
- Pewter
Pewter tableware is also very common in Mexico. In fact, it is one of the curiosities of Mexican gastronomy. They are very pretty and look perfect for your Instagram photos, so don’t hesitate to get your hands on these utensils.
- Napkin for tortillas
Tortillas are like bread. So you can’t miss the tortilla napkin either, which is what is used to wrap the tortillas that are consumed every day. Either to serve them at the table or to take them home after buying them.
- Lemon squeezer
Another curiosity of Mexican gastronomy is the use of lime, which is added to practically every dish. So much so that no kitchen in the country lacks a good lemon squeezer.
- Other people’s Tupperware
It’s always common to find other people’s tuppers in any kitchen in Mexico, something that also happens frequently in Spain. Boats in which you were given food and then never returned to their owner’s home.
- Bean crusher
If you want to prepare refried beans, a good bean masher is a must. Plus, it works perfect for making mashed potatoes as well.
- Comal
It is the perfect tool for heating tortillas, making quesadillas and even sincronizadas. Because heating the tortilla in the pan is not the same as heating it on the comal.
- Cilantro, parsley and other herbs
If we talk about aromatic herbs, cilantro, parsley and other fresh herbs such as thyme, epazote or chamomile can never be missing. Its smells directly evoke the gastronomy of the Aztec country.
- A grinder
To end our thread on curiosities of Mexican gastronomy, we will mention the molinillo as a key element. An instrument, usually made of wood, used to froth chocolate and dissolve it in hot water or milk.
