There are many reasons why a country can stand out and become an exceptional destination: historical monuments, cultural richness, unique enclaves… And, among all of them, there is another aspect that also stands out: gastronomy. In fact, millions of travelers around the world now choose their destinations based on what they will eat there. To the point that the gastronomic tourism is a trend nowadays and more and more places are trying to establish themselves as a place to be considered for their food.
This is precisely what is happening with PeruA country that stands out for its historical monuments such as Machu Picchu or the Inca ruins of Cusco, without forgetting cities of the importance of its capital, Lima. And over the past few years they have added to that list of wonders one more aspect: its traditional gastronomy. Precisely the topic we are going to talk about in this new publication.
World-class conventions
Nowadays, Peru is internationally recognized for its exquisite food.. In fact, chefs from all over the world use dishes from its gastronomy to elaborate their creations. And today it is present in culinary congresses all over the world: the United States, Spain, Italy… Recently the country was present at the StarChefs International Chefs Congress, one of the most important conventions in the world, which this year took place in New York.
But this is not the only thing, he also recently participated in the Mercat de Mercats fair, held recently in Barcelona. The event was attended as special guests by seven Peruvian chefs who conquered Spanish lands, delighting even the most demanding palates.
Peru: the best culinary destination in South America
Peru’s gastronomic dimension is so great that it was recognized as the Best Culinary Destination in South America at the Best Culinary Destination in South America at the World Travel Awards.. This recognition has already been awarded in four consecutive editions. Something of which the president of the Annual Assembly of Associates of the Peruvian Society of Gastronomy was very proud: “Gastronomy is today recognized as an engine of development and as the main factor of cultural identity, pride and optimism of Peruvians”.
Typical dishes of Peruvian gastronomy
At this point it is normal that, especially if you have not tried their dishes, you wonder what are the most delicious dishes of Peru. And as we are aware of this, we are going to review some of the most famous recipes of the South American country.
- CevicheThe most traditional Peruvian preparation is without a doubt. It consists of a dish of raw fish marinated with chili, lemon, red onion, salt, pepper, leche de tigre and cilantro.
- Lomo saltadoa dish prepared in a wok with strips of beef with onions, peppers, yellow chili and soy sauce.
- Huancaína PotatoesA hearty recipe of boiled potatoes bathed in yellow chili sauce, cheese, oil and salt.
- Causa limeñais a starter of pre-Columbian origin formed by a layer of potato, avocado, another layer of stuffing and a final layer of potato.
